Curry Leaves in Magill, Adelaide
18/3/23: The new curry leaves in Magill website is at https://sites.google.com/view/curryleaves/home
Last updated: 11 June 2022. Curry leaves are still for sale.
Curry Leaves For Sale in Magill, Adelaide. These are also known kadi patta leaves.
$2 per bag.
“Curry leaves are this decade’s lemon grass! People are using them more and more, and finding out how amazing their flavor can be.“
The cost is $2 per bag – see pictures below. If any one wants some leaves, please feel free to arrange a time to pick some from us.
We have never used any sprays or any chemicals on them. They are all natural, and we don’t really do anything to them except prune them. The leaves are also 100% fresh because we only take them off the tree when you are there, and you pick which stems you want.
We have a curry leaf trees in our garden, and have been supplying people these leaves for a few years, and they seem to be quite popular.
We also have seedlings, which are quite hard to grow, because once in a pot it is hard to keep them alive once they transferred into the ground. I have got around this problem by planting the seeds in pots that easily decompose once planted, hence the seedlings are not disrupted at all during the planting process. The cost of our seedlings are $5 plus $1 per cm of growth.
Our contact details are: Telephone: (08) 8331 1599
email: Neil_Ann_de_Souza@bigpond.com
Facebook: Curry Leaves in Magill <click>
How we started…..
Saturday 27 June 2015 – We have fresh curry leaves for sale all year round in Magill, Adelaide.
We have a few curry leaf trees in our garden, and have been supplying people these leaves for a few years, and they seem to be quite popular. We have never used any sprays or any chemicals on them. They are all natural, and we don’t really do anything to them except prune them. The leaves are also 100% fresh because we only take them off the tree when you are there, and you pick which stems you want.
The following is taken from <click>: “I have never heard of a more misunderstood ingredient than the poor curry leaf (kari leaf). It is a gorgeous, aromatic, shiny dark green leaf used in Indonesian, Indian, Sri Lankan and Malay cuisines, to name a few. In my opinion, its lemony fragrance and the taste it adds to curries is addictive.
Curry leaves and potato recipe: Julie Sahni’s Hot Curry Leaf Potatoes – The Washington Post A quote from Julie Sahni: “Curry leaves are this decade’s lemon grass! People are using them more and more, and finding out how amazing their flavor can be.”
For a plastic bag (picture shown) the cost is two dollars ($2), and you will receive at least thirty leaves in a bag or five stems, and the bag can be frozen. Our contact details are: Telephone: (08) 8331 1599 or email: Neil_Ann_de_Souza@bigpond.com
Useful links and information on Curry leaves are in: Curry leaf recipes Curry Leaves: What Are They? Freezing curry leaves Storing Fresh Curry Leaves Recipes videos: Karivepaku Podi / Curry Leaf Spice Powder – Indian Condiment Recipe. Curry Leaves Chutney (Kadi Patta Chutney) Indian Recipe
10 reasons you should eat curry leaves (also known as kadi patta) (Click for more information)
#1 Helps keep anaemia at bay
#2 Protects your liver from damage
#3 Maintains your blood sugar levels
#4 Protects you from heart disease
#5 Helps with digestion
#6 Relieves the symptoms of diarrhoea
#7 Can reduce the side effects of chemotherapy
#8 Reduces congestion in the chest and nose
#9 Treats and prevents skin infections
#10 Accelerates hair growth
So, the next time you see curry leaves in your plate, don’t throw away but eat them to reap their amazing health benefits.
Our contact details are: Telephone: (08) 8331 1599
email: Neil_Ann_de_Souza@bigpond.com
